Banquet Event Server

The Country Club•Brookline, MA

10h•$20 - $21•Onsite

About The Position

The Banquet Event Server will provide exceptional service in all event spaces to members and their respective guests. Complete the preparation, execution, and closeout of scheduled events in an array of the Club's event areas. Enhance event experiences by following proper service procedures and by anticipating member and guest needs. The Club strives to preserve a strong collaborative team environment with self-motivated individuals. Characteristics of a successful banquet event server include willingness and ability to interact and communicate courteously and politely with members and fellow team members as well as show initiative and pride in the service you are providing while upholding a positive and professional demeanor.

Requirements

Massachusetts TIPS Certification
Must be able bend and reach for items off shelves, carry trays, lift up to 30 lbs
Must be able to stand and walk for 8 to 10 hours
Use touch screen for POS system
Basic reading and writing skills and ability to speak English conversationally

Nice To Haves

Food and beverage knowledge preferred
Exposure to a private club environment preferred

Responsibilities

Be a productive member of the team by showing up on time, properly groomed and dressed, in a positive frame of mind
Assisting in the preparation, execution, and close out of the scheduled event
Serving and clearing food and beverage
Proper and courteous communication with members and guests
Proper positioning of china, silver and glassware – setting a table
Gathering and setting daily events: placing tables and chairs, setting to specifications provided by manager
Close-out responsibilities—cleaning and re-stocking event areas for use the next day
Attend training classes as announced (i.e. wine training, banquet training)
Assisting with the setup and breakdown of other events taking place across campus
Additional duties/ projects as assigned by management