Banquet Cook - MGM National Harbor

MGM Resorts International • Harbor, OR

1d • Onsite

About The Position

As a Cook at MGM National Harbor, you will use culinary techniques to provide high-quality food and help create an excellent guest experience. You will work with front-of-house staff to create memorable experiences for guests. The role involves preparing menu items according to established recipes and standards, maintaining properly stocked, clean, and sanitary back-of-house areas, and following food-handling procedures to support guest safety.

Requirements

• Must be at least 18 years old.

Nice To Haves

• Previous cook experience is preferred.

Responsibilities

• Prepare a variety of menu items using culinary techniques and following established recipes and standards.
• Maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
• Follow proper food-handling procedures to ensure guest safety.
• Partner with front-of-house staff to contribute to a positive guest experience.

Benefits

• Health and income protection benefits for eligible employees.
• Company hotel, food and beverage, retail, and entertainment discounts, plus discounts with company partners.
• Free meals in the employee dining room.
• Free parking on and off shift.
• Healthcare, financial, and time-off benefits.
• Professional and personal development programs, networking opportunities, and community volunteer opportunities.
• Eligible employees may participate in medical, dental, vision, life insurance, 401(k), and time-off plans; offerings vary based on eligibility factors.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed