The Banquet Captain oversees food and beverage service at banquet functions and helps deliver memorable guest experiences. The role involves supervising service, monitoring guest satisfaction, supporting the planning and execution of events, collaborating with the department team, processing banquet billing, and maintaining regulatory standards for health, safety, sanitation, and alcohol awareness. Hilton describes its core values as hospitality, integrity, leadership, teamwork, ownership, and a focus on the moment.
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Job Type
Full-time
Education Level
No Education Listed