About The Position

The Banquet Captain oversees food and beverage service at banquet functions and helps deliver memorable guest experiences. The role supervises service, monitors guest satisfaction, assists with planning and executing a range of events, supports team coordination, processes banquet checks, and ensures compliance with relevant health, safety, sanitation, and alcohol-awareness regulations.

Requirements

  • Demonstrate a passion for hospitality.
  • Act with integrity and do the right thing.
  • Inspire others through leadership.
  • Believe in teamwork and take ownership and accountability.
  • Bring urgency and discipline to each moment.

Responsibilities

  • Bring an upbeat and friendly attitude to guest interactions and proactively seek ways to make guests’ experiences special.
  • Supervise food and beverage service and monitor guest satisfaction during banquet events, promptly addressing issues with product or service quality.
  • Assist with planning, organizing, and executing banquet functions, including breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas.
  • Lead and/or participate in department meetings to align and prepare the team for banquet operations.
  • Accurately process banquet checks and ensure smooth payment transactions.
  • Maintain compliance with health, safety, sanitation, and alcohol-awareness regulations.

Benefits

  • Access to 110 nights of discounted travel, with hotel room rates as low as $40 per night through the Go Hilton travel program.
  • Employee stock purchase program offering Hilton shares at a 15% discount.
  • Paid parental leave for eligible Team Members, including partners and adoptive parents.
  • Caregiving concierge services.
  • Crisis Concierge support during times of loss.
  • Free counseling and support through the Employee Assistance Program for eligible Team Members.
  • Paid time off.
  • Health plans, including coverage options for dental and vision care.
  • Retirement plans.
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