At HCW Hospitality, the Banquet Captain ensures events run smoothly and exceed guest expectations. The role oversees banquet staff and operations, coordinates with clients and event planners, and manages event setup, service, and breakdown. The captain resolves issues during events, maintains safety, sanitation, and service standards, and takes on additional duties assigned by management to support hotel operations. The position calls for a service-focused leader who can manage events and create memorable guest experiences.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed