Catering Bus Boy

Battleground Country Club•Manalapan Township, NJ

24d

About The Position

The Banquet Busser/Runner assists with preparing banquet rooms and tables according to the Banquet Contract or Restaurant Reservation Book. The role supports dining-room service by bussing and resetting tables, serving bread and butter, pouring iced water when guests arrive, and replenishing items as needed. The busser assists servers and the host or hostess with guest needs while keeping dining and work areas clean. The position requires standing and moving quickly throughout the dining room, kitchen, and service area, as well as bending, reaching, and lifting 50 pounds or more.

Requirements

Ability to stand and move quickly throughout the dining room, kitchen, and service area.
Ability to bend, reach, and lift 50 pounds or more.
Understand and follow safety and sanitation practices.

Responsibilities

Assist with setting up rooms and tables to the specifications in the Banquet Contract or Restaurant Reservation Book.
Check station assignments and side duties.
Check the service area for ice, warm bread, cups, water pitchers, and butter.
Bus and clean tables, chairs, and seats; promptly reset tables after guests leave.
Carry bus trays to the utility area, break them down properly, and reset tables.
Serve bread and butter and pour iced water upon guests’ arrival; replenish as needed.
Know table numbers and the dining-room layout.
Respond promptly to guest requests or alert the responsible server to guest requests, questions, or complaints.
Assist servers and the host or hostess in responding to guest needs.
Keep the dining room and work areas clean.
Follow safety and sanitation practices and use clean, sanitized equipment.
Stock and replenish cups, glasses, sodas, mixers, silverware, and other supplies; provide backup for the bartender.