Banquet Bartender

Hyatt Centric Hotel•Charlotte, NC

24d

About The Position

The Banquet Bartender prepares and serves alcoholic and non-alcoholic drinks according to the restaurant’s standard recipes while tending to bar patrons. The role also involves serving food to guests dining at the bar, maintaining and restocking bar supplies, and helping guests with questions about menu offerings, dietary restrictions, and restaurant services. The bartender prepares bills, processes payments, and reports gratuities in accordance with IRS income-reporting standards. The position calls for a positive, team-oriented approach and a flexible schedule that includes days, nights, weekends, and holidays.

Requirements

Be at least 21 years old.
Have 1–2 years of prior bartending experience.
Bring positive energy and be willing to assist fellow support staff and work as a team player.
Communicate effectively with managers, employees, and guests.
Have a flexible schedule and be available to work days, nights, weekends, and holidays.
Be able to stand and walk constantly, with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks according to the restaurant’s standard drink recipes.
Tend to bar patrons and receive orders and serve food to guests dining at the bar.
Keep bottles and glasses attractive and functional, and assist with restocking and replenishing bar inventory and supplies.
Complete required side work.
Stay informed about menu offerings and promptly answer questions about menus, dietary restrictions, and restaurant functions and services.
Prepare and present final bills and process payments.
Report all gratuities received in accordance with IRS income-reporting standards.