On Call Banquet Bartender
About The Position
The Banquet Bartender prepares and serves alcoholic and non-alcoholic beverages for special events, bringing genuine warmth and engaging hospitality to guests. The role calls for a responsible, organized team member who can work quickly and efficiently while sharing knowledge of cocktails, beer, and wine to make events such as weddings, birthdays, and conferences memorable. The bartender provides attentive service at the bar and in dining spaces, maintains the cleanliness and organization of service areas, supports inventory and preparation duties, and coordinates with culinary and service teams. The role also includes monitoring alcohol consumption and following applicable health, safety, sanitation, and alcohol-service standards.
Requirements
- Strong communication and interpersonal skills with a polished and approachable demeanor.
- Ability to multitask and remain composed in a fast-paced environment.
- Passion for hospitality and delivering elevated guest experiences.
- Strong organizational skills and attention to detail.
- Flexible schedule availability, including mornings, weekends, and holidays.
- Ability to stand and walk for extended periods throughout the shift.
- Ability to lift and carry bar products, glassware, and supplies weighing up to 50 pounds.
Nice To Haves
- Previous bartending experience in a restaurant, banquet, hotel, or upscale hospitality environment.
- Knowledge of classic cocktails, wine, beer, coffee service, and beverage preparation techniques.
- Current alcohol-service certification where applicable.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and service standards.
- Provide warm, attentive, and engaging service to guests at the bar and within the dining space.
- Demonstrate knowledge of cocktails, spirits, beer, wine, coffee, and brunch beverage offerings.
- Anticipate guest needs and create personalized experiences through thoughtful hospitality.
- Maintain cleanliness, organization, and presentation standards of the bar and surrounding service areas.
- Monitor guest alcohol consumption and ensure responsible alcohol service in compliance with local laws.
- Assist with inventory organization, stocking, garnish preparation, and daily side work duties.
- Collaborate with culinary and service teams to ensure seamless guest experiences.
- Comply with health, safety, sanitation, and alcohol-service standards.
Benefits
- Accommodating PTO/PTO exchange for eligible team members.
- Medical, dental, and vision benefits for eligible team members.
- Maternity and paternity leave.
- Pet insurance.
- Company-matched dependent care and 401(k).
- Student loan repayment program.
- Additional ancillary benefits.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
