Banquet Bartender (On Call)

Omni Hotels & Resorts • Austin, TX

10d • Onsite

About The Position

The Banquet Bartender delivers excellent guest service by building relationships with guests, providing personalized service, anticipating needs, and responding to requests. The role requires understanding cocktail and beverage menus, preparing requested drinks, and serving guests directly or through service staff. The bartender also maintains beverage and food knowledge, ensures quality and presentation, follows health and safety requirements, and handles point-of-sale and payment procedures in accordance with hotel policies.

Requirements

• Hands-on food and beverage knowledge and a comprehensive working knowledge of the hospitality business.
• Strong knowledge of mixology, beverage garnishes, and beverage service, including liquor, beer, and wine.
• Willingness to work flexible hours during busy periods and high-profile events, including nights, weekends, and holidays.
• Strong customer service and problem-solving skills, a friendly and approachable demeanor, and attention to detail.
• Ability to work in a fast-paced environment and manage multiple priorities.
• ServeSafe certification.
• Unexpired TIPs certification.

Responsibilities

• Maintain knowledge of a variety of alcoholic beverages and complete knowledge of food and beverage menu items.
• Comply with health, safety, sanitation, hotel standards, and local laws.
• Ensure high-quality bar setups, service, and food and beverage quality and presentation.
• Check identification for proof of age when required.
• Respond accurately and promptly to guest requests to create a memorable experience.
• Ensure prompt delivery and quality control from point of departure to arrival.
• Perform accurate POS procedures and handle cash and credit transactions according to hotel policies and procedures.
• Attend required department training sessions and meetings.

What This Job Offers

• Education Level: No Education Listed