On Call Banquet Bartender

Atrium Hospitality•East Peoria, IL

2d•Onsite

About The Position

The On Call Banquet Bartender crafts and serves beverages while providing welcoming, attentive service to guests. The role includes responsible alcohol service in accordance with liquor laws and company policies; keeping the bar clean and organized; restocking supplies and preparing garnishes; completing opening and closing duties; handling cash and reporting tips accurately; and maintaining sanitized workspaces in line with food safety standards. The position requires a flexible schedule, including nights, weekends, and holidays, as well as the ability to stand throughout a shift and lift up to 50 pounds.

Requirements

At least 6 months of bartending experience; hospitality experience preferred.
Food Safety and Alcohol Awareness certifications, or willingness to complete them within 60 days.
Ability to lift up to 50 pounds and stand for the duration of a shift.
Flexible availability, including nights, weekends, and holidays.
Friendly, energetic personality and strong professionalism.

Nice To Haves

Hospitality background.

Responsibilities

Craft and serve beverages efficiently while ensuring guests feel welcome and cared for.
Serve alcohol responsibly in accordance with liquor laws and company policies.
Maintain a clean, organized bar; restock supplies and prepare garnishes.
Complete daily opening and closing duties.
Handle cash and report tips accurately.
Keep workspaces sanitized and follow food safety standards.

Benefits

401(k) plan with company match.
Medical, dental, and vision insurance options.
Paid time off and vacation.
Atrium Traveler and brand discount programs.
DailyPay.
Wellness programs.
Tuition reimbursement.
Discounts on brands and services.
Community service and volunteer programs.
Career growth and learning opportunities; 40% of management hires are internal promotions.