On Call Banquet Bartender

3eee3616-edb4-4d43-8c71-5a633d0d0022 • Denver, CO

3d • $0 - $19

About The Position

The Banquet Bartender is responsible for preparing and serving beverages and providing warm, attentive, engaging hospitality at special events and in dining spaces. The role calls for an organized, team-oriented person who can work quickly and efficiently while bringing genuine warmth and charismatic energy behind the bar. The bartender uses knowledge of cocktails, beer, wine, coffee, and other beverage offerings to help make events such as weddings, birthdays, and conferences memorable.

Requirements

• Knowledge of classic cocktails, wine, beer, coffee service, and beverage preparation techniques.
• Strong communication and interpersonal skills, with a polished and approachable demeanor.
• Ability to multitask and remain composed in a fast-paced environment.
• Passion for hospitality and delivering elevated guest experiences.
• Strong organizational skills and attention to detail.
• Flexible schedule availability, including mornings, weekends, and holidays.
• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift and carry bar products, glassware, and supplies weighing up to 50 pounds.

Nice To Haves

• Previous bartending experience in a restaurant, banquet, hotel, or upscale hospitality environment.
• Current alcohol service certification, where applicable.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and service standards.
• Provide warm, attentive, and engaging service to guests at the bar and within the dining space.
• Demonstrate knowledge of cocktails, spirits, beer, wine, coffee, and brunch beverage offerings.
• Anticipate guest needs and create personalized experiences through thoughtful hospitality.
• Maintain cleanliness, organization, and presentation standards for the bar and surrounding service areas.
• Monitor guest alcohol consumption and ensure responsible alcohol service in compliance with local laws.
• Assist with inventory organization, stocking, garnish preparation, and daily side work.
• Collaborate with culinary and service teams to ensure seamless guest experiences.
• Comply with health, safety, sanitation, and alcohol service standards.

Benefits

• Accommodating PTO/PTO exchange for eligible team members.
• Medical, dental, and vision benefits for eligible team members.
• Maternity and paternity leave.
• Pet insurance.
• Company-matched dependent care and 401(k).
• Student loan repayment program.
• Additional ancillary benefits.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed