BANQUET BARTENDER

fedb3261-f78d-43bb-94d1-89938f55bbfe•Saratoga Springs, NY

About The Position

Saratoga Casino Hotel is seeking a Banquet Bartender to provide friendly, swift, and responsible service to guests and fellow team members. The role supports banquet events by following service specifications in Banquet Event Orders, welcoming clients and guests, fulfilling requests, and ensuring guest satisfaction throughout service. The Banquet Bartender handles beverage service and financial transactions, assists with event setup and breakdown, maintains inventory and stock, and keeps the work area clean and sanitary. The position requires flexibility to meet business needs and the ability to work weekends and holidays as required.

Requirements

  • High school diploma or equivalent.
  • ABC certification, TIPS certification, or ServSafe Manager certification.
  • At least one year of banquet and beverage service experience.
  • At least one year of prior bartending experience.
  • Ability to work a flexible schedule according to business needs.
  • Ability to work weekends and holidays as required.
  • Ability to lift and carry 50 pounds regularly.
  • Ability to stand and walk for 8–12 hours.
  • Ability to bend, reach, and twist constantly.

Nice To Haves

  • Experience working from Banquet Event Orders.

Responsibilities

  • Read and adhere to service specifications outlined in Banquet Event Order forms.
  • Greet and welcome client representatives and guests, responding to requests in a timely, friendly, and efficient manner.
  • Operate the P.O.S. system and make accurate cash and financial transactions.
  • Accurately record food and beverage revenues and receipts, including money, credit cards, complimentaries, and coupon settlements.
  • Participate in department meetings.
  • Participate in setup and breakdown of banquet events and facilities.
  • Ensure guest satisfaction throughout service.
  • Serve alcoholic beverages in accordance with state, local, and company regulations.
  • Maintain confidentiality regarding sensitive department information.
  • Ensure accurate and timely delivery of products to guests.
  • Maintain a safe and clean environment for guests and employees.
  • Prepare settlement paperwork consistently and in an organized manner.
  • Restock items and products in the work area as needed.
  • Prepare inventory of the area and order necessary stock.
  • Maintain established par levels.
  • Keep the work area clean and sanitary in accordance with Health Department codes.
  • Perform other duties as assigned.

Benefits

  • Free Employee Assistance Program.
  • Employee Recognition Program.
  • $20 YMCA memberships.
  • Local and national discount programs through EAP and Tickets@Work.
  • STASH Hotel Partner Program offering $69-per-night hotels across North and South America.
  • Unlimited growth potential.
  • Free meals in the team dining facility.
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