Banquet Bartender

HEI Hotels and Resorts•Greenville, SC

11d

About The Position

Assist the Banquet Manager in serving guests during banquet functions and help ensure a positive guest experience. The role includes reviewing Banquet Event Orders, setting up and operating a portable bar, preparing and serving beverages, and complying with applicable company, state, federal, and hotel requirements for alcohol service and safety. The bartender also cleans and breaks down the bar and function area, returns equipment and supplies to their proper locations, and performs other assigned job-related duties.

Requirements

Hotel experience or similar experience is preferred.
Communicate well with guests.
Basic knowledge of serving various alcoholic beverages.
Manual dexterity to prepare garnishes, handle glassware and bottles, scoop ice, mix drinks, and retrieve overhead stock, with or without reasonable accommodation.
Ability to understand written product-labeling instructions for safe use of products and processes.
Ability to stand and work in confined spaces for extended periods, with or without reasonable accommodation.
Ability to establish and maintain effective working relationships with associates, customers, and patrons.
Basic mathematical skills.
Effective verbal and written communication skills.
Ability to adapt communication style to different audiences, including supervisors, coworkers, and the public.

Nice To Haves

Hotel experience or similar experience.

Responsibilities

Review Banquet Event Orders to determine the function, guest count, and type of bar.
Set up a portable bar in the function area according to standard policies and procedures.
Prepare and serve drinks in a friendly, courteous, and timely manner while following beverage and safety guidelines.
Comply with state, federal, corporate, and hotel requirements for serving alcoholic beverages.
Remove trash and liquor glasses from tables and clear trash and liquor from the function area.
Return the bar to the storeroom; break it down and clean it, including wiping surfaces and emptying water from the portable bar.
Return equipment and supplies to their proper areas.
Follow attendance rules and be available to work regularly.
Perform other job-related duties as assigned.