Temporary | Banquet Bartender
About The Position
The University of Notre Dame’s Operations, Events, and Safety division is hiring temporary/on-call Banquet Bartenders for its campus Hospitality department. The division oversees event management, hospitality, and customer service functions while supporting student life, academic initiatives, research activities, and campus celebrations. Banquet Bartenders serve beverages at events across campus in a variety of locations. They prepare drinks, monitor and stock bar supplies, and help set up and tear down events. They provide hospitality and customer service to guests and assist the catering team with buffets, served meals, receptions, and other event needs. The role pays $17.50 per hour plus gratuity.
Requirements
- Must be eligible to obtain a valid Indiana Bartender’s license.
- Ability to manage time effectively with minimal supervision.
- Positive and respectful approach, with commitment to the schedule created.
- Excellent communication and listening skills.
- Ability to stand for extended periods, up to six hours at a time.
- Follow food safety procedures for handling, storing, and serving food products.
Responsibilities
- Prepare drinks for guests in a fast-paced environment.
- Monitor and stock bar supplies.
- Assist with setting up and tearing down events.
- Provide hospitality and customer service to guests.
- Assist the catering team as needed, including at buffets, served meals, and receptions.
Benefits
- $17.50 per hour plus gratuity
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What This Job Offers
Education Level
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