Temporary | Banquet Bartender
University of Notre Dame•Notre Dame, IN
•Onsite
About The Position
The University of Notre Dame Operations, Events, and Safety division is hiring temporary, on-call Banquet Bartenders for its campus Hospitality department. The role serves beverages at events in a variety of campus locations and supports catering and event operations. Bartenders prepare drinks, maintain bar supplies, assist with event setup and teardown, and provide hospitality and customer service to guests. They may also assist the catering team at buffets, served meals, and receptions.
Requirements
- Must be eligible to obtain a valid Indiana Bartender’s license.
- Ability to manage time effectively with minimal supervision.
- Positive, respectful, and committed to the schedule created.
- Excellent communication and listening skills.
- Ability to stand for extended periods, up to six hours at a time.
Responsibilities
- Prepare drinks for guests in a fast-paced environment.
- Monitor and stock bar supplies.
- Assist with setting up and tearing down events.
- Provide exceptional hospitality and customer service to guests.
- Assist the catering team at buffets, served meals, and receptions.
- Follow food safety procedures for handling, storing, and serving food products.
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Education Level
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