Banquet Bartender

Compass Group•Portland, OR

About The Position

The Banquet Bartender prepares and serves beverages to guests in the bar area in a friendly, courteous, and timely manner. The role includes setting up and stocking bars, preparing garnishes and other perishables, taking and processing drink orders, mixing and presenting drinks according to standard recipes, handling payments, and maintaining a clean and organized work area. The bartender follows applicable liquor regulations, verifies guest identification, and responds appropriately to guest inebriation.

Responsibilities

Follow state, federal, and corporate liquor regulations regarding service to minors and intoxicated guests.
Set up assigned bars and requisition and stock beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice, and produce.
Maintain stock and prepare, cure, and store fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
Greet guests in a courteous and friendly manner.
Take and/or process drink orders; mix, garnish, and present drinks using standard ingredient recipes while practicing prudent portion control.
Check guests at the bar for proper identification.
Detect and respond to guest inebriation as trained, and demonstrate knowledge of liquor laws.
Receive cash, make change, verify charges, record charges, and ensure vouchers are properly completed.
Lock up and store beverage products, food, equipment, deposits, and cash drops; secure the bank.
Perform general cleaning tasks to meet health and safety standards and keep the work area clean and organized.
Arrange bottles and glasses to maintain an attractive bar display.
Wash and sterilize stemware.
Perform other duties as assigned.