FT Overnight Bakery 3am-11am #1557
About The Position
The Bakery Team Member prepares and monitors bakery products to deliver a quality guest experience. The role includes preparing and finishing products, maintaining an appealing showcase, processing orders, and providing friendly, attentive service. Team members follow product shelf-life requirements and company procedures, support service speed and guest satisfaction, and respond to concerns. The position also involves monitoring bakery inventory in refrigerators and freezers, preparing appropriate quantities to minimize waste, recording production and waste, taking and recording temperatures, and assisting the Restaurant Front when needed. The employee follows operational, safety, and sanitation procedures; keeps the kitchen clean and organized; and operates equipment safely. The role is based in a busy quick food service restaurant and requires frequent communication, task changes, and reliable attendance. The posted shift is 3 a.m. to 11 a.m. at 204 Oak St, Batavia, NY.
Requirements
- Be efficient, friendly, organized, decisive, and attentive, with a focus on food quality and customer satisfaction.
- Ability to prepare a variety of food and beverage items and work with or train other employees.
- Ability to stand for prolonged periods and stoop, bend, kneel, crouch, reach, and twist.
- Ability to lift, carry, push, and/or pull light to moderate weights from under 5 to 50 pounds.
- Ability to operate a cash register system, including repetitive hand movements and fine coordination using electronic devices.
- Ability to work in frequent exposure to cold or freezing temperatures and high heat, including walk-in freezers/coolers and ovens.
- Ability to communicate verbally to exchange information.
- Ability to see in the normal visual range, with or without correction.
- Ability to hear in the normal audio range, with or without correction, and use and wear a headset if needed to take and process customer orders.
- Regular and predictable attendance.
Responsibilities
- Prepare, finish, and monitor bakery products according to company procedures, product shelf-life standards, and quality standards.
- Maintain an appealing showcase with fresh, accurate, high-quality products.
- Provide friendly and attentive guest service, follow the S.E.T. Principles, and support speed-of-service targets.
- Process orders accurately and promptly address guest concerns or complaints.
- Follow operational standards for product preparation and equipment operation.
- Monitor bakery inventory in refrigerators and freezers and prepare products as needed.
- Prepare appropriate quantities to minimize waste and record prepared items and waste on the production sheet.
- Respond to showcase and product needs communicated by the Restaurant Front and assist in serving guests there when necessary.
- Monitor and record temperatures of required products, refrigerators, and freezers.
- Adhere to restaurant policies, procedures, and standards, and maintain a clean, organized kitchen.
- Follow occupational health and safety requirements and safe work practices; use required protective equipment.
- Promptly report injuries, accidents, unsafe conditions, or health and safety violations to the Restaurant Manager or Human Resources.
- Operate equipment and machinery safely.
- Maintain regular and predictable attendance.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
