PT Overnight Bakery 11pm-7am #3465
About The Position
The Bakery Team Member prepares and monitors quality bakery products and contributes to an exceptional guest experience through hospitality, accurate orders, and efficient service. The role includes baking and preparing food and beverage items, processing food orders, maintaining product freshness and display standards, and assisting guests and coworkers. Team members also clean and restock restaurant areas, monitor bakery inventory and temperatures, and follow food preparation, equipment, health, safety, and restaurant operating procedures. Work is performed in a busy quick-service restaurant with frequent communication, interruptions, and changes in tasks and position. Regular and predictable attendance is essential.
Requirements
- Friendly and professional demeanor.
- Excellent communication and interpersonal skills.
- Ability to provide guest service and prepare food and beverage items.
- Ability to work with and train other employees.
- Ability to stand for prolonged periods; stoop, bend, kneel, crouch, reach, and twist; and lift, carry, push, or pull weights from under 5 to 50 pounds.
- Ability to operate a cash register system and electronic devices using repetitive hand movements and fine coordination.
- Ability to work in frequent cold/freezing conditions and high-heat conditions, including walk-in freezers or coolers and ovens.
- Ability to communicate verbally to exchange information.
- Normal-range vision and hearing, with or without correction; ability to use and wear a headset if needed to take and process customer orders.
- Regular and predictable attendance.
Responsibilities
- Prepare, monitor, and finish bakery products according to company procedures, quality standards, and product shelf-life standards.
- Maintain an appealing product showcase with a variety of fresh, high-quality products.
- Provide friendly, attentive guest service and follow the S.E.T. Principles: Smile, Eye Contact, Thank You.
- Ensure order accuracy and work efficiently to meet speed-of-service targets.
- Address guest concerns or complaints and take responsibility for service recovery.
- Follow operational standards for product preparation and equipment operation.
- Monitor bakery inventory in refrigerators and freezers and prepare products as needed.
- Prepare appropriate product quantities to minimize waste and record prepared items and waste on production sheets.
- Respond to product and showcase needs communicated by the Restaurant Front.
- Assist in serving guests in the Restaurant Front when necessary.
- Monitor and record temperatures of required products, refrigerators, and freezers.
- Follow restaurant policies, procedures, and standards; maintain a clean and organized kitchen.
- Comply with occupational health and safety legislation and safe work practices; use required protective equipment.
- Promptly report injuries, accidents, unsafe conditions, or safety violations to the Restaurant Manager or Human Resources.
- Operate equipment and machinery safely.
- Prepare food and beverage orders, process food orders, and clean and restock restaurant areas.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
