FT Overnight Bakery 11pm-7am #7475
About The Position
The Bakery Team Member prepares and monitors quality bakery products while providing friendly, attentive guest service. The role supports an exceptional guest experience by keeping bakery products fresh and accurate, maintaining an appealing product showcase, preparing and finishing products to company quality standards, and helping meet speed-of-service goals. The position also includes processing food orders, preparing food and beverage orders, cleaning and restocking restaurant areas, and assisting at the Restaurant Front when needed. The role follows company procedures and operational standards, including product shelf-life requirements, inventory and production practices, temperature monitoring, equipment operation, restaurant policies, and health and safety procedures. Employees work in a busy quick-service restaurant with frequent communication, interruptions, and task or position changes. Regular and predictable attendance is an essential function. The company may change or add duties as needed.
Requirements
- Friendly demeanor and excellent communication and interpersonal skills.
- Ability to prepare a variety of food and beverage items and work with or train other employees.
- Ability to stand for prolonged periods and stoop, bend, kneel, crouch, reach, and twist.
- Ability to lift, carry, push, and/or pull light to moderate weights from under 5 to 50 pounds.
- Ability to operate a cash register system, including repetitive hand movements and fine coordination using electronic devices.
- Ability to communicate verbally to exchange information.
- Vision in the normal visual range, with or without correction.
- Hearing in the normal audio range, with or without correction.
- Ability to use and wear a headset, if needed, to take and process customer orders.
- Regular and predictable attendance.
Responsibilities
- Prepare and monitor bakery products, ensuring freshness, accuracy, and adherence to product shelf-life standards.
- Maintain an appealing showcase with a variety of high-quality products.
- Provide friendly, attentive guest service and follow the S.E.T. Principles: Smile, Eye Contact, Thank You.
- Prepare and finish products to quality standards and ensure order accuracy.
- Work efficiently to support speed-of-service targets and meet guests' needs.
- Address guest concerns or complaints and take responsibility for service recovery.
- Follow operational standards and guidelines for product preparation and equipment operation.
- Monitor bakery inventory in the fridge and freezer and prepare products as needed.
- Prepare appropriate product quantities to minimize waste and record prepared items and waste on the production sheet.
- Respond to showcase and product needs communicated by the Restaurant Front.
- Assist in serving guests in the Restaurant Front when needed.
- Monitor and record temperatures of required products, fridges, and freezers.
- Follow restaurant policies, procedures, and standards.
- Maintain a clean, organized kitchen that is ready for rush periods and timely service.
- Comply with occupational health and safety legislation and follow safe work practices and procedures.
- Use required personal protective equipment or clothing.
- Promptly report injuries, accidents, unsafe conditions, or health and safety contraventions to the Restaurant Manager or Human Resources.
- Operate equipment and machinery safely.
- Prepare food and beverage orders, process food orders, and clean and restock restaurant areas.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
