The Bakery Production Specialist supports production for key items across the Deli-CMS, Meat-Seafood, Bakery, and Produce departments. The role is suited to a detail-oriented team member who works well with others and prioritizes guests. The specialist helps guests locate products and complete meal solutions, and ensures store products are properly rotated, cleaned, and sanitized. The position pays $14.12–$16.23 per hour, with an additional $2.00 per hour shift differential for hours worked between 12 a.m. and 5 a.m. The usual schedule is 3 a.m.–11 a.m., with days off typically Sunday and Wednesday. Schedule flexibility is required, including availability for weekends, days, evenings, and holidays as store needs change. Team members are expected to follow company standards and present themselves professionally, including adhering to uniform standards.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed