The Bakery Production Specialist handles production for key items to support the Deli-CMS, Meat-Seafood, Bakery, and Produce departments. The role also includes helping guests find products and complete meal solutions, maintaining product quality and store standards, and presenting oneself professionally. The typical schedule is 3 a.m.–11 a.m., with days off typically Sunday and Wednesday. The role may require a flexible schedule, including weekends, days, evenings, and holidays. A $2.00-per-hour shift differential applies for hours worked between midnight and 5 a.m. The pay range is $14.12–$16.23 per hour.
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Job Type
Full-time
Education Level
No Education Listed