Bakery Production Mixer

Nesco Resource•Greensburg, PA

6d•Onsite

About The Position

Nesco Resource is hiring Food Production Mixers for a local bakery in Greensburg, Pennsylvania. Mixers prepare cookie batter using industrial mixing equipment while following established recipes, production instructions, and food safety procedures. The work is hands-on and takes place in a fast-paced bakery production environment. Multiple positions are available on first and third shifts, Monday through Friday. The first shift pays $16.00 per hour and runs from 5:00 AM to 1:30 PM; two positions are available. The third shift pays $17.00 per hour and runs from 9:00 PM to 5:30 AM; one position is available. Overtime is available. Employees must meet food production hygiene and attire requirements, including wearing aprons, hair nets, beard guards when applicable, and closed-toe, closed-heel shoes. False eyelashes, nail polish or false nails, and jewelry are not permitted. Candidates must pass a pre-employment background check and drug screen.

Requirements

Ability to lift up to 50 pounds regularly.
Ability to stand for extended periods and perform repetitive physical tasks.
Dependable attendance and punctuality.
Ability to follow recipes, written instructions, and food safety procedures.
Willingness to work in a fast-paced bakery production environment.
Ability to follow workplace dress code, hygiene, and sanitation requirements.
Must pass a pre-employment background check and drug screen.

Nice To Haves

Previous food production, bakery, mixing, or manufacturing experience.

Responsibilities

Prepare and mix cookie batter using industrial-sized mixing equipment.
Measure, weigh, and combine ingredients according to recipes and production specifications.
Follow production instructions to ensure consistent product quality.
Load ingredients into mixing equipment, including lifting bags and containers weighing up to 50 pounds.
Monitor mixing equipment and batter consistency throughout the production process.
Maintain a clean and organized work area.
Follow food safety, sanitation, and cross-contamination prevention procedures.
Wear required protective clothing and equipment while working in food production areas.
Follow company procedures for safe equipment operation and report equipment or product quality concerns to a supervisor.
Comply with workplace dress code, hygiene, sanitation, and personal hygiene policies.