Bakery Manager - Plumas Lake, CA
About The Position
The Bakery Manager will oversee all job functions within the department, focusing on team motivation, direction, and positive coaching. Responsibilities include ordering, inventory maintenance, maintaining daily logs, quality control, reducing shrink, and achieving gross profit goals. The role involves making sandwiches, using the meat slicer, baking bakery products using the oven, preparing salads, stocking various areas including freezers, walk-in refrigerators, bakery tables, cheese cases, and HMR cases. The manager will also be responsible for maintaining sanitary conditions using cleaning products, operating deli scales and bakery printers, detailed cleaning of the department, cleaning the rotisserie, packaging and labeling products, training new team members, managing department safety, and abiding by all company policies.
Requirements
- World famous friendly attitude with customers & team members.
- Ability to create a “team” atmosphere.
- Ability to motivate, coach & direct team members.
- Ability to hold team members accountable for work performance.
- Ability to read & understand written instructions.
- Understands basic math calculations.
- Knowledge of Microsoft Word, Excel & computer technology.
- Ability to manage time effectively & multitask.
- Ability to lift heavy objects up to 45 pounds on a regular basis.
- Able to stand on your feet continuously on a regular basis.
Responsibilities
- Oversee all job functions within the department.
- Team motivation, direction & positive coaching.
- Ordering, & inventory maintenance.
- Daily logs current, quality control & reducing shrink.
- Achieving & exceeding gross profit goals.
- Making sandwiches.
- Using the meat slicer.
- Using the oven for baking bakery product.
- Making salads & maintaining throughout the day.
- Stocking freezer and walk-in.
- Stocking bakery tables, cheese case and HMR case.
- Using cleaning products to maintain sanitary conditions.
- Product knowledge.
- Using deli scales and bakery printers.
- Detailed cleaning of entire bakery deli department as outlined on detailed cleaning lists.
- Cleaning rotisserie with authorized oven cleaner.
- Packaging & labeling products.
- Training of new team members to the department.
- Manage department safety.
- Abide by all company policies as stated in the employee handbook.
Benefits
- Paid Time Off
- Health insurance
- Life insurance
- Dental Insurance
- Vision Insurance
- Employee discount
- Employee Stock Ownership Plan (ESOP)
- 401(k)
- 401(k) matching
- Referral program
- Professional development assistance
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
