Bakery Dishwasher - Temporary

Community Food Coop•Bellingham, WA

1d•$20 - $23

About The Position

The Bakery Dishwasher supports bakery operations by maintaining cleanliness and assisting with basic preparation and support tasks. The role helps keep workspaces organized and production flowing, and can provide an entry point for developing foundational bakery skills and cross-training into production roles. The position is temporary, non-exempt, full-time, and scheduled 9 a.m.–5 p.m., with weekend availability required. It reports to the Bakery Department Managers. The listed pay range is $19.67 to $23.36. Responsibilities include washing dishes and bakery equipment; cleaning and sanitizing bakery areas; handling products carefully; packaging, labeling, and assembling bakery products for delivery; helping prepare ingredients and complete basic production tasks; and following food safety, allergen, and workplace safety procedures. The employee collaborates with the bakery team, adapts to changing priorities, communicates with supervisors, and provides professional, friendly service to customers, coworkers, and vendors. The role requires standing, bending, twisting, repetitive motion, working in wet environments and around cleaning chemicals, and lifting up to 60 pounds and pushing or pulling carts up to 100 pounds. Work may take place in moderate to loud noise. Bakery equipment, including mixers and dishwashers, must be operated safely.

Requirements

Friendly, in-person customer service skills in a fast-paced environment.
Strong attention to detail and ability to manage multiple tasks.
Ability to learn and follow Co-op Bakery procedures.
Demonstrated ability to package food products with consistency and care.
Ability to follow workplace safety, sanitation, and food safety procedures.
Current Washington State Food Handler’s Card, or ability to obtain and maintain one.
Strong communication, organization, and time management skills.
Ability to work independently and as part of a team.
Flexibility to work early mornings, evenings, weekends, and holidays.
Must be at least 18 years of age.
Ability to perform physical tasks such as standing, bending, twisting, and repetitive motion.
Ability to work in wet environments and around cleaning chemicals.
Ability to lift up to 60 pounds and push or pull carts up to 100 pounds.
Ability to work in moderate to loud noise environments.

Nice To Haves

Knowledge of natural and organic foods.

Responsibilities

Wash dishes and bakery equipment; clean and sanitize bakery areas, including floors and appliances.
Own dishwashing and sanitation processes, ensuring equipment and workspaces meet cleanliness standards.
Load, unload, and handle products carefully to maintain quality and accuracy.
Package, label, and assemble bakery products for delivery.
Assist with ingredient preparation, including measuring, mixing, and shaping items such as cookies or truffles.
Support bakers with preparation and basic production tasks as directed.
Prepare materials and keep workstations stocked to maintain production flow.
Follow safety, cleanliness, sanitation, allergen, and food safety protocols, including preventing cross-contamination.
Collaborate with bakery team members to complete daily tasks and ensure smooth operations.
Take direction and shift between tasks as needed to support team priorities.
Communicate with supervisors regarding issues, concerns, or opportunities for improvement.
Participate in meetings and contribute to a positive, team-oriented work environment.
Provide professional, friendly customer service to customers, coworkers, and vendors.
Assist with additional tasks to support overall bakery operations and adapt to changing priorities.
Maintain reliable attendance.
Safely operate bakery equipment, including mixers, dishwashers, and other tools.