Bakery Dishwasher - Temporary

Community Food Coop • Bellingham, WA

1d

About The Position

The Bakery Dishwasher supports bakery operations by maintaining cleanliness and assisting with basic preparation and production tasks. The role is primarily responsible for dishwashing and sanitation, keeping workspaces organized, and helping maintain production flow. It also offers an entry point for developing foundational bakery skills and cross-training into production roles.

This is a temporary, non-exempt, full-time position scheduled 9 a.m. to 5 p.m., with weekend availability required. The listed pay range is $19.67 to $23.36 per hour; the salary description also lists $19.67. The position reports to the Bakery Department Managers.

Requirements

• Friendly, in-person customer service skills in a fast-paced environment.
• Strong attention to detail and ability to manage multiple tasks.
• Ability to learn and follow Co-op Bakery procedures.
• Demonstrated ability to package food products consistently and carefully.
• Ability to follow workplace safety, sanitation, and food safety procedures.
• Current Washington State Food Handler’s Card, or ability to obtain and maintain one.
• Strong communication, organization, and time-management skills.
• Ability to work independently and as part of a team.
• Flexibility to work early mornings, evenings, weekends, and holidays.
• Must be at least 18 years of age.
• Ability to stand, bend, twist, and perform repetitive motions.
• Ability to work in wet environments and around cleaning chemicals.
• Ability to lift up to 60 pounds and push or pull carts up to 100 pounds.
• Ability to safely operate bakery equipment, including mixers, dishwashers, and other tools.

Nice To Haves

• Knowledge of natural and organic foods.

Responsibilities

• Wash dishes and bakery equipment; clean and sanitize bakery areas, including floors and appliances.
• Manage dishwashing and sanitation processes to ensure equipment and workspaces meet cleanliness standards.
• Load, unload, and handle products carefully to maintain quality and accuracy.
• Package, label, and assemble bakery products for delivery.
• Assist with ingredient preparation, including measuring, mixing, and shaping items such as cookies or truffles.
• Support bakers with preparation and basic production tasks as directed.
• Prepare materials and keep workstations stocked to help maintain production flow.
• Follow safety, cleanliness, sanitation, food safety, and allergen protocols, including preventing cross-contamination.
• Collaborate with bakery team members, take direction, and shift between tasks to support team priorities.
• Communicate with supervisors about issues, concerns, or opportunities for improvement.
• Participate in meetings and contribute to a positive, team-oriented work environment.
• Provide professional, friendly customer service to customers, coworkers, and vendors.
• Assist with additional tasks as needed, adapt to changing priorities, and maintain reliable attendance.

Benefits

• Up to 25% staff discount and access to wholesale orders.
• Medical, dental, vision, and supplemental insurance options.
• 401(k) with employer match.
• Paid time off.
• Pay on Demand.
• Access to an employee assistance program.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed