The Bakery/Dept Leader directs, supports, and supervises the Bakery department’s functions and activities. The role focuses on delivering an outstanding customer experience, maintaining a safe and clean environment, achieving department sales and profit goals, and meeting quality assurance standards. The leader models the company’s values of respect, honesty, integrity, diversity, inclusion, and safety while developing associates and supporting store goals. The position involves serving bakery customers, preparing and presenting products, managing department operations and finances, and ensuring compliance with food safety and workplace safety requirements. The leader works cooperatively in a fast-paced environment and provides support to customers who may be minors, have special needs, or be older adults. Essential functions must be performed with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed