Bakery Cook LARM

Heritage Grocers Group•Phoenix, AZ

About The Position

The Bakery Cook prepares, bakes, and finishes a variety of bakery products according to company recipes, quality standards, food safety requirements, and production schedules. The position supports daily bakery operations by producing fresh items, maintaining product quality and presentation standards, and safely operating bakery equipment. The Bakery Cook represents Cardenas Markets by demonstrating the company's core values and commitment to customer satisfaction. The role also supports customer service by creating a welcoming shopping environment, responding professionally to questions and requests, sharing product knowledge, and working collaboratively with management and team members.

Requirements

  • Valid Food Handlers Card.

Nice To Haves

  • Customer service experience.
  • Retail experience.

Responsibilities

  • Prepare, bake, cook, and finish breads, cookies, pastries, desserts, cakes, pan dulce, and other specialty items according to established recipes and production standards.
  • Measure, mix, shape, decorate, package, label, and store bakery products accurately and efficiently.
  • Review production schedules and prepare quantities needed to meet customer demand and minimize waste.
  • Maintain knowledge of bakery ingredients, recipes, baking techniques, and bakery equipment.
  • Safely operate mixers, ovens, slicers, proofers, blenders, and other production equipment.
  • Monitor product quality, freshness, appearance, and consistency throughout production.
  • Stock, rotate, merchandise, and replenish bakery products while ensuring accurate pricing and labeling.
  • Conduct inventory counts and notify management of supply, ingredient, and product needs.
  • Maintain department standards for sanitation, food safety, cleanliness, organization, loss prevention, and workplace safety.
  • Follow applicable food handling, health, and safety regulations.
  • Assist customers with product selection, special orders, and questions about bakery products.
  • Communicate production needs and operational concerns effectively with management and team members.
  • Provide outstanding customer service, answer customer questions and requests courteously and promptly, and offer product recommendations.
  • Maintain a positive attitude and support teamwork and respect.
  • Perform other duties as assigned.
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