Bakery Clerk Part Time
About The Position
The Bakery Clerk proofs and bakes unfinished bakery goods according to product handling information, using ovens and other equipment. The role unpacks frozen bakery goods, prepares and displays products in amounts guided by production charts, packages freshly baked goods, and decorates special orders or case products. The clerk also answers questions, recommends bakery items, takes special orders, receives and stores shipments, and ensures products are fresh, correctly priced, and meet company quality standards. The position maintains food safety, freshness, sanitation, and safety standards in the bakery, including cleaning equipment, fixtures, and food surfaces. The clerk follows club policies and procedures, supports a safe and positive member experience, and may perform other duties or work in other departments as needed. Regular, predictable, full attendance is an essential function.
Requirements
- Be at least 18 years of age.
- Regular, predictable, full attendance is an essential function of the job.
Nice To Haves
- Experience working in a bakery or customer-service-oriented environment.
- Knowledge of bakery products.
Responsibilities
- Answer questions about bakery items and recommend products.
- Answer member calls and take special orders.
- Proof and bake unfinished bakery goods according to product handling information using ovens and/or other equipment.
- Use bakery production charts to guide production and display quantities.
- Gather products to prepare for the next business day.
- Package freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed.
- Unpack bakery goods from the freezer and display appropriate quantities based on production chart recommendations and safe handling and storage instructions.
- Decorate special-order or case products.
- Rotate and store bakery products according to food safety, freshness, and product-handling policies and procedures.
- Receive, inspect, and store bakery shipments.
- Ensure products are fresh and meet company quality standards.
- Check daily for out-of-date products and follow salvage and stale-product policies and procedures.
- Generate labels and price tickets and perform price checks when necessary; ensure items are accurately priced.
- Clean and sanitize bakery equipment, display fixtures, and food surfaces, including ovens, utensils, refrigerated cases, display racks, and tables.
- Operate and handle bakery equipment using safe work methods and applicable policies and procedures.
- Maintain club policies and procedures and support their application and compliance.
- Support a safe, positive environment and deliver service excellence to members, addressing or escalating concerns as appropriate.
- Work with the team to meet club standards and department goals.
- Perform other assigned duties, including working in other departments as needed.
- Maintain regular, predictable, full attendance.
Benefits
- Weekly pay.
- Complimentary BJ’s Club Card Membership and a free Supplemental Membership for someone in the team member’s household.
- Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
- Medical plan options.
- Optional dental insurance.
- Optional vision insurance.
- Health Savings Account (HSA) options.
- Flexible spending account options.
- 401(k) retirement savings plan with company match for team members age 18 and older.
- Employee Stock Purchase Plan, with shares of BJ’s common stock available at a 15% discount; eligibility requirements vary by position.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
