Bakery Clerk Part Time

BJ's Wholesale Club•Long Island, NY

About The Position

The Bakery Clerk proofs and bakes unfinished bakery goods according to product handling information, using ovens and other equipment. The role unpacks frozen bakery goods, prepares products for display and for the next business day, packages and decorates baked goods, and helps members with questions and special orders. The clerk follows production charts, food-safety and freshness procedures, and company quality standards; receives and stores bakery shipments; and checks products for freshness and accurate pricing. The role also cleans and sanitizes bakery equipment and work areas, follows club policies and safety procedures, and may perform other duties or work in other departments as needed. Regular, predictable, full attendance is an essential function.

Requirements

  • At least 18 years of age.
  • Regular, predictable, full attendance.
  • Ability to perform the described job functions, including handling bakery products and operating bakery equipment safely.

Nice To Haves

  • Experience working in a bakery or customer-service-oriented environment.
  • Knowledge of bakery products.

Responsibilities

  • Answer members’ questions and recommend bakery items.
  • Answer member calls and take special orders.
  • Proof and bake unfinished bakery goods according to product handling information, using ovens and other equipment.
  • Use bakery production charts to guide production and display quantities.
  • Gather products to be prepared for the next business day.
  • Package freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed.
  • Unpack bakery goods from the freezer and display appropriate quantities based on production chart recommendations.
  • Decorate special-order or case products.
  • Rotate and store bakery products according to food-safety, freshness, and product-handling procedures.
  • Receive, inspect, and store bakery shipments.
  • Ensure products are fresh and meet company quality standards; check for out-of-date products and follow salvage and stale-product procedures.
  • Generate labels and price tickets, perform price checks as needed, and ensure items are accurately priced.
  • Clean and sanitize bakery equipment, display fixtures, and food surfaces, including ovens, utensils, refrigerated cases, display racks, and tables.
  • Operate and handle bakery equipment according to safety policies and procedures.
  • Maintain club policies and procedures and support their application and compliance.
  • Perform other assigned duties, including working in other departments as needed.
  • Maintain regular, predictable, full attendance.
  • Deliver friendly service, address member concerns, and help maintain a safe and positive environment.
  • Work with the team to maintain club standards, stocked items, promotional plans, accurate signage, and clean, organized areas.

Benefits

  • Weekly pay.
  • Access to earned pay before payday; a fee may apply.
  • Complimentary BJ’s Club Card Membership and a free Supplemental Membership for someone in the team member’s household.
  • Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
  • Choice of three medical plans, with optional dental and vision coverage, Health Savings Account, and flexible spending account options.
  • 401(k) retirement savings plan with company match for team members age 18 and older.
  • Employee Stock Purchase Plan, with shares of BJ’s common stock available at a 15% discount; eligibility requirements vary by position.
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