The Bakery Clerk proofs and bakes unfinished bakery goods according to product handling information, using ovens and other equipment. The role unpacks frozen bakery goods, prepares products for display and for the next business day, packages and decorates baked goods, and helps members with questions and special orders. The clerk follows production charts, food-safety and freshness procedures, and company quality standards; receives and stores bakery shipments; and checks products for freshness and accurate pricing. The role also cleans and sanitizes bakery equipment and work areas, follows club policies and safety procedures, and may perform other duties or work in other departments as needed. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed