The Bakery Clerk proofs and bakes unfinished bakery goods according to product handling information, using ovens and other equipment. The role unpacks frozen bakery goods and displays appropriate quantities based on production charts, while following safe handling, storage, food freshness, and product quality procedures. The clerk also packages and decorates bakery items, assists members with questions and special orders, receives and stores shipments, and maintains clean and safe bakery equipment and surfaces. The position may include performing other duties or working in other departments as needed. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed