The Bakery Clerk proofs and bakes unfinished bakery goods according to product handling information, using ovens and other equipment. The role unpacks frozen bakery goods, uses production charts to guide preparation and display quantities, packages and decorates products, and gathers items for the next business day. The clerk also supports members by answering questions and calls, recommending bakery items, and taking special orders. The position includes receiving, inspecting, storing, rotating, labeling, and pricing bakery products; checking freshness and removing out-of-date items according to company procedures; and cleaning and sanitizing bakery equipment, fixtures, and food surfaces. The Bakery Clerk follows food-safety, product-handling, and workplace-safety policies, maintains club standards, and may perform other duties or work in other departments as needed. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed