Bakery Clerk Part Time

BJ's Wholesale Club•Columbia, MD

About The Position

The Bakery Clerk proofs and bakes unfinished bakery goods according to product handling information, using ovens and other equipment. The role unpacks frozen bakery goods, uses production charts to guide preparation and display quantities, packages and decorates products, and gathers items for the next business day. The clerk also supports members by answering questions and calls, recommending bakery items, and taking special orders. The position includes receiving, inspecting, storing, rotating, labeling, and pricing bakery products; checking freshness and removing out-of-date items according to company procedures; and cleaning and sanitizing bakery equipment, fixtures, and food surfaces. The Bakery Clerk follows food-safety, product-handling, and workplace-safety policies, maintains club standards, and may perform other duties or work in other departments as needed. Regular, predictable, full attendance is an essential function of the job.

Requirements

  • At least 18 years of age.
  • Regular, predictable, full attendance is an essential function of the job.

Nice To Haves

  • Experience working in a bakery or customer-service-oriented environment.
  • Knowledge of bakery products.

Responsibilities

  • Answer questions, recommend bakery items, answer member calls, and take special orders.
  • Proof and bake unfinished bakery goods according to product handling information using ovens and other equipment.
  • Use bakery production charts to guide production and display needs.
  • Gather products for preparation for the next business day.
  • Package freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, and cakes.
  • Unpack frozen bakery goods and display appropriate quantities according to production chart recommendations.
  • Decorate special-order or case products.
  • Receive, inspect, store, and rotate bakery products in accordance with food-safety, freshness, and product-handling procedures.
  • Ensure products are fresh and meet company quality standards; check for out-of-date products and follow salvage and stale-product procedures.
  • Generate labels and price tickets, perform price checks when necessary, and ensure items are accurately priced.
  • Clean and sanitize bakery equipment, display fixtures, and food surfaces, including ovens, utensils, refrigerated cases, display racks, and tables.
  • Operate and handle bakery equipment according to safety policies and procedures.
  • Maintain club policies and procedures and support club standards.
  • Perform other duties as assigned, including working in other departments as needed.
  • Maintain regular, predictable, full attendance.

Benefits

  • Weekly pay.
  • Access to earned pay before payday through Daily Pay; a fee may apply.
  • Complimentary Club Card Membership and a free Supplemental Membership for someone in the team member’s household.
  • Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
  • Three medical plan options, with optional dental and vision coverage, a Health Savings Account, and flexible spending account options.
  • 401(k) retirement savings plan with company match for team members age 18 and older.
  • Employee Stock Purchase Plan allowing eligible team members to purchase BJ’s common stock at a 15% discount through after-tax payroll deductions.
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