The Bakery/Cake Decorator creates an outstanding customer experience through exceptional service and helps maintain a safe, clean environment that encourages customers to return. The role assists the department manager in reaching sales and profit goals and monitors established quality assurance standards. The employee is expected to demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. The position involves assisting customers with bakery products, preparing and decorating bakery items—including wedding cakes—and maintaining product quality, merchandising, inventory awareness, and equipment. The employee follows applicable health, safety, food safety, and civil code regulations, as well as company procedures for customer service, loss prevention, maintenance, and department operations.
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Job Type
Full-time
Education Level
No Education Listed