The Bakery/Cake Decorator creates an outstanding customer experience through exceptional service and maintains a safe, clean environment that encourages customers to return. The position assists the department manager in reaching sales and profit goals and monitors established quality assurance standards. The associate demonstrates the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. The role involves helping customers choose bakery products, preparing and decorating bakery items—including wedding cakes—and maintaining product quality, freshness, inventory, merchandising, food safety, and equipment. The associate follows company and regulatory requirements, supports safety and loss-prevention programs, and reports discrepancies, hazards, repair needs, and incidents to management. Essential job functions must be performed with or without reasonable accommodation.
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Job Type
Full-time
Education Level
No Education Listed