The Bakery Associate supports the Bakery Department by prioritizing work according to business needs, learning and sharing department knowledge, and helping complete daily tasks. The role includes writing orders, handling and merchandising products, monitoring food safety standards, and providing customer service consistent with Heinen’s Diamond Difference Standards. The schedule is up to 29 hours per week, with store operating hours listed as 7:00 a.m.–8:30 p.m. Monday through Friday and 7:00 a.m.–7:30 p.m. Saturday and Sunday. The position requires a non-traditional five-day schedule that may include weekends and evenings, and occasional additional time to meet business needs. Heinen’s describes opportunities for promotion and offers professional development and leadership opportunities.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed