The Bakery Associate supports daily operations in the Bakery Department, prioritizing work according to business needs and developing knowledge of the department. The role includes ordering, stocking, rotating, merchandising, scanning and recording shrink, and maintaining food-handling and temperature standards. Associates follow company policies and safety standards, work collaboratively and independently as needed, and attend required meetings and training. Heinen’s emphasizes its Diamond Difference Standards: maintaining a professional appearance; acknowledging and engaging customers; continually evaluating quality, cleanliness, stock levels, signage, and serviceability; and recognizing teammates’ work. The position may involve repetitive work while standing, lifting or moving items up to 50 pounds, occasional exposure to hot or cold conditions, additional hours when business needs require, and a non-traditional schedule that includes weekends and evenings.
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Job Type
Full-time
Education Level
No Education Listed