Baker - Castleton

KOLACHE FACTORY INC•Fishers, IN
•Onsite

About The Position

Kolache Factory is hiring a Baker to prepare fresh, made-from-scratch kolaches, pastries, and other bakery items while also handling cashier and customer-service duties. The role involves preparing fillings, glazes, coffee, and other products; maintaining product quality and presentation; serving guests; processing orders and payments; restocking supplies; and keeping work areas clean and sanitary. Bakers work as part of a team and follow company recipes, food-safety procedures, and service standards. The position is based at the Castleton location in Indianapolis, Indiana, and is offered full-time or part-time. Early-morning availability is required, with shifts starting as early as 3:00 AM; most shifts end by 2:00 PM. Weekend availability is required.

Requirements

  • Dependability, including excellent attendance.
  • Positive attitude and strong work ethic.
  • Comfort working in a fast-paced environment.
  • Ability to multitask and work well with others.
  • Willingness to learn and follow recipes and procedures.
  • Ability to lift up to 50 pounds.
  • Ability to stand for extended periods.
  • Availability for early-morning shifts starting as early as 3:00 AM.
  • Availability to work weekends (Saturday and/or Sunday).

Nice To Haves

  • Prior baking, restaurant, or customer-service experience; training is provided for the right person.

Responsibilities

  • Prepare and bake kolaches, pastries, and other bakery items according to company recipes and standards.
  • Prepare fillings, glazes, coffee, and other products for daily service.
  • Maintain product quality, freshness, and presentation throughout the day.
  • Greet guests and provide friendly, excellent customer service.
  • Take customer orders, operate the register, and process cash and credit-card transactions accurately.
  • Restock products and supplies as needed.
  • Keep the bakery, kitchen, dining room, and workstations clean, organized, and sanitary.
  • Follow food-safety and sanitation procedures.
  • Work with the team to provide a positive customer experience.

Benefits

  • Paid training.
  • Opportunities for advancement and career growth.
  • Free kolaches while working.
  • Employee discount.
  • Weekly pay.
  • 401(k).
  • Minimum Essential Coverage and preventative services for full-time employees.
  • Free telemedicine services for employees and their family members.
  • Tuition reimbursement program.
  • Pay for Grades Program with monetary awards for good grades.
  • Paid vacation for full-time employees.
  • Holiday pay.
  • Employee referral bonuses.
  • Flexible schedule.
  • Employee Rewards Program with redeemable points and a chance to win $1,000 at the end of the month.
  • Employee of the Month recognition with a cash award and extra reward points.
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