BAKER (PART TIME)

Compass Group • Edinburg, TX

13d • $13 - $16 • Onsite

About The Position

The Baker prepares baked goods according to recipes and production specifications. This part-time position is based at the University of Texas at Rio Grande Valley in Edinburg, Texas. The schedule may vary based on operational needs, with further details provided during the interview. Prior baking experience is required. The pay range is $13.00 to $16.00 per hour.

The role includes baking breads, pies, cakes, cookies, and other pastries; supporting production planning; maintaining food quality, presentation, portion control, and serving temperatures; and following food safety and sanitation standards. The Baker also completes production records, monitors supplies, maintains and cleans the work area and equipment, interacts with customers, and completes assigned shift work and other duties.

The position offers training and development opportunities, a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Paid and/or unpaid time off may be available in accordance with applicable laws. Periods of reduced or no work may occur during educational facility breaks; depending on business needs, work may be required year-round or at a different location during break periods.

Requirements

• Prior baking experience required.

Responsibilities

• Bake breads, pies, cakes, cookies, and other pastries according to production and catering sheets; assist with production planning to meet daily requirements.
• Prepare food using approved recipes, prescribed production standards, and proper equipment.
• Assist with production records, including waste tracking, used and unused portions, and product shortages; notify the supervisor when supplies are low.
• Maintain proper food presentation, quality, portion control, and serving temperatures.
• Maintain sanitation and orderliness of equipment, supplies, and utensils in the work area.
• Handle food appropriately and follow safety regulations during preparation and service.
• Thoroughly clean equipment and the workstation before leaving the area; keep display equipment clean and free of debris.
• Interact with customers, resolve complaints in a friendly and customer-service-oriented manner, and relay relevant concerns to supervisors.
• Keep up with peak production and service calmly, accurately, and efficiently.
• Ensure food is presented, served, and displayed according to standards.
• Follow sanitation and safety principles for food and equipment, including corporate and OSHA safety standards.
• Complete assigned shift work in a timely and thorough manner in accordance with department standards.
• Perform other duties as assigned.

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Paid and/or unpaid time off may be available in accordance with applicable federal, state, and local laws.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed