Baker (Part Time)

Compass Group • Rio Grande, TX

11d • Onsite

About The Position

The Baker prepares baked goods according to recipes and production specifications at the University of Texas at Rio Grande Valley. This part-time position is based at 200–298 N Sugar Rd, Edinburg, Texas. The work schedule may vary based on operational needs, with additional details provided during the interview. The role may include periods when work is not required during academic breaks; depending on business needs, year-round work at another location may be required.

The Baker produces breads, pies, cakes, cookies, and other pastries while maintaining food quality, presentation, portion control, and appropriate serving temperatures. The role supports production planning, maintains records and supplies, follows food-safety and sanitation standards, keeps work areas and equipment clean, and provides customer service. Pay is $13.00–$16.00 per hour. Applications are accepted on an ongoing basis until the position is filled.

Requirements

• Prior baking experience required.
• Must be able to perform the essential functions satisfactorily, with or without reasonable accommodation.

Responsibilities

• Bake breads, pies, cakes, cookies, and other pastries according to production and catering sheets.
• Assist with production planning to meet daily requirements.
• Prepare food using approved recipes, prescribed production standards, and proper equipment.
• Assist with production records, including waste tracking, used and unused portions, and product shortages; notify the supervisor when supplies are low.
• Maintain proper presentation, food quality, portion control, and serving temperatures.
• Maintain sanitation and orderliness of equipment, supplies, and utensils in the work area.
• Handle food safely and in accordance with applicable regulations during preparation and service.
• Thoroughly clean equipment and the workstation before moving to other assignments; keep display equipment clean and free of debris.
• Interact with customers, resolve complaints in a friendly and service-oriented manner, and relay relevant concerns to supervisors.
• Keep up with peak production and service calmly, accurately, and efficiently.
• Check that food is presented, served, and displayed according to standards.
• Follow sanitation and safety principles and corporate and OSHA safety standards when handling food and equipment.
• Complete assigned shift work promptly and thoroughly according to department standards.
• Perform other duties as assigned.

Benefits

• Opportunities for training and development
• Retirement plan
• Associate shopping program
• Health and wellness programs
• Discount marketplace
• Identity theft protection
• Pet insurance
• Voluntary benefits, including critical illness, accident, and hospital indemnity insurance, legal services, and a choice auto and home program
• Paid and/or unpaid time off may be available in accordance with applicable federal, state, and local laws

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed