County Market Baker

Niemann Foods•Springfield, IL

13d

About The Position

The Baker, under the direction of the Bakery Manager, provides high-quality fresh baked goods and executes baking plans established by the manager. The role requires skills in preparing, proofing, and baking a variety of breads, sweet goods, and specialty items. The Baker helps guide the packaging station’s workflow with the Bakery Manager and is responsible for organizing, cleaning, and maintaining inventory at the work station. The Baker provides customer service, follows recipes and store and department procedures, complies with health-code and safety requirements, and performs other duties as assigned. This position has no supervisory responsibilities. Requirements and position duties may vary by store location.

Requirements

High school diploma or GED.
Some food service experience.
Baking skills, including preparing, proofing, and baking a variety of products.
Customer service and product knowledge skills.
Dependability, problem-solving skills, and a high energy level.
Adaptability and ability to multitask and prioritize in a fast-paced environment.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write reports and simple correspondence and present information in one-on-one and small-group situations.
Basic math skills, including addition, subtraction, division, and multiplication, and familiarity with weights and measures.
Food Handler’s Certification as required by state law; certification is provided at store level.
Ability to regularly stand, walk, use hands, reach, stoop, kneel, crouch, communicate with associates and customers, and lift or move up to 25 pounds.
Ability to frequently lift overhead, climb, balance, and lift or move up to 50 pounds.
Ability to occasionally sit, crawl, smell, and lift or move up to 100 pounds.
Vision abilities include close-distance vision, peripheral vision, depth perception, focus adjustment, and distinguishing colors.

Responsibilities

Deliver superior guest service and ensure customer satisfaction.
Read and follow recipes.
Prepare and produce baked goods, including breads, sweet goods, and specialty items.
Use equipment needed to produce baked goods.
Help guide the flow of the packaging station with the Bakery Manager.
Organize, clean, and maintain inventory of the work station.
Follow store and department policies and procedures.
Follow health-code guidelines and safety policies and procedures, serving as a safety role model.
Perform other duties as assigned.