2027 Summer Camp Baker

Wolfoods•Eagle River, WI

7d•Onsite

About The Position

Wolfoods is hiring a seasonal, on-site Baker for summer camps across the United States. The role is described as a hands-on leadership position overseeing preparation and production for a designated day part, kitchen staff, and allergen safety in a fast-paced, high-volume camp environment. The position is live-in and runs from May through September, with a full-time schedule of at least six days and 70 hours per week. The job description also refers to the role as an Assistant Kitchen Manager. The Baker will support scratch-cooked food service, uphold menu and portion standards, manage food allergy protocols and sanitation, assist with inventory and daily reporting, and serve as a liaison among kitchen operations, campers, and camp leadership. Wolfoods emphasizes fresh, high-quality food, care for dietary restrictions and nutrition, and environmental sustainability.

Requirements

At least 2 years of experience in a commercial kitchen leadership role.
Scratch and institutional or batch baking experience.
ServSafe Allergens certification before the start date; the company sponsors the certification.
Strong leadership skills.
Ability to navigate an iPad.
Versatility with ingredients and strong problem-solving abilities.
Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
Readiness to live on-site in a rustic setting and work at least 6 days and 70 hours per week in a demanding, high-pressure environment.

Responsibilities

Lead and train kitchen staff and foster a high-energy, positive environment.
Oversee operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
Manage food allergy protocols, including Kosher, nut-free, gluten-free, and vegan requirements.
Maintain Health Department sanitation standards.
Manage inventory and assist with daily reporting.
Serve as a liaison between kitchen operations, campers, and camp leadership.