BAKER-OCEAN PRIME ORLANDO

Cameron Mitchell Restaurants•Orlando, FL

1d•$15 - $24•Onsite

About The Position

OCEAN PRIME is seeking a BAKER to join our team! We are Great People Delivering Genuine Hospitality. The role of a baker is to make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary workstation. The baker is responsible for following restaurant policies and procedures while contributing to the profits and revenues of the restaurant.

Requirements

Genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes, is the Answer!” Mentality
Those that value teamwork, family, and community
Reports to work on time as indicated on the work schedule.
Uniform meets restaurant requirements and is maintained and cleaned.
Practices positive personal hygiene and cleanliness habits during all work shifts.
Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
Knows emergency procedures for the restaurant.
Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
Immediately reports any unsafe condition or unsafe act, accident, or injury.

Responsibilities

Prepares all food items according to company specifications, recipes, procedures, plate presentation, and quality standards.
Ensures guests have a superior dining experience by correctly prepping food products.
Displays proper food safety techniques in handling and preparation, including personal hygiene, hand washing, glove use, and knife skills.
Maintains the highest degree of sanitation, cleanliness, and food safety for the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
Adheres to all safety guidelines and practices throughout the shift.
Reports to work on time as indicated on the work schedule.
Ensures uniform meets restaurant requirements and is maintained and cleaned.
Practices positive personal hygiene and cleanliness habits during all work shifts.
Knows emergency procedures for the restaurant.
Immediately reports any unsafe condition or unsafe act, accident, or injury.