DONUT SPOT - BAKER
Par Mar Stores•Buckhannon, WV
•Onsite
About The Position
A donut baker is responsible for producing high‑quality donuts in retail or production environments. The role combines culinary skill, precision, and speed, often during early‑morning shifts. A donut baker prepares, cooks, and decorates donuts by mixing dough, operating fryers or ovens, applying glazes and toppings, maintaining food safety standards, and ensuring consistent product quality.
Requirements
- Ability to stand for long periods of time
- Flexible schedule
- Ability to work in a hot environment
- Attention to detail
Responsibilities
- Ingredient preparation
- dough work
- baking/frying
- decorating
- quality control
- customer service
- sanitation
- teamwork
- food safety
- operating equipment
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
