About The Position

The Baker prepares high-quality baked goods, including breads and pastries, while following established procedures and food safety and sanitation guidelines. The role involves monitoring baking conditions, packaging and labeling products, supporting inventory management, and working with the team to meet production goals. The Baker also contributes to customer service, product presentation, and sales in a fast-paced environment. The schedule is 4:00 a.m.–12:00 p.m. Tuesday and Saturday, and 10:00 a.m.–3:00 p.m. Wednesday and Thursday. The position is located at Price Chopper #120, 896 S. Route 291, Liberty, Missouri 64068.

Requirements

  • Working knowledge of baking techniques and procedures.
  • General knowledge of food safety and sanitation practices.
  • Ability to lift up to 50 pounds.
  • Strong communication and teamwork skills.
  • Ability to work in a fast-paced environment.
  • Attention to detail and a focus on quality.
  • Demonstrated ability to manage time effectively.

Nice To Haves

  • Previous experience in a bakery or food service environment.
  • Knowledge of packaging and labeling procedures.
  • Experience with customer service and sales.

Responsibilities

  • Prepare breads, pastries, and other baked goods according to procedures.
  • Maintain a clean, organized workstation and follow food safety and sanitation guidelines.
  • Monitor oven temperatures and baking times to ensure consistent product quality.
  • Package and label baked goods for display and sale, with attention to detail.
  • Assist with inventory management to ensure adequate supplies for daily production.
  • Collaborate with the team to meet production goals and deadlines using effective time management.
  • Provide customer service by responding to customer inquiries and requests positively.
  • Complete food preparation tasks efficiently while maintaining cleanliness and safety standards.
  • Support sales through attractive product presentation and promotion of baked goods.
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