The Deli Clerk assists customers with their shopping experience and provides kitchen support as needed while following sanitary and health-related protocols. The role reports to the Deli Manager and is non-exempt. A food handling permit must be obtained within the first 14 days of employment, and employees must complete ongoing training and development listed in Cosentino’s Learning Plan. A high school diploma or equivalent is preferred.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed