Baker FT (Carlos Bakery)

Table Mountain Casino Resort•Friant, CA

1d•Onsite

About The Position

Under general direction from the Bakery Chef, responsible for preparing cakes, pies, pastries, and other baked goods are produced according to departmental specifications. Ensures operations in accordance with applicable laws, regulations, safety standards, policies, and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Requirements

High School Diploma or equivalent is required unless waived by Human Resources Management.
Ability to operate kitchen and bakery equipment, and read and understand baking specifications and recipes is required.
Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license.
Knowledge of restaurant operations and food service principles.
Knowledge of cold prep, proper knife handling, maintaining proper temperature, and work safety and sanitation standards.
Knowledge of food preparation and presentation methods, techniques, and quality standards.
Knowledge of safe practices in a kitchen-working environment.
Knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless, etc.).
Skill in cooking and preparing a variety of desserts and pastries.
Skill in being highly organized and have effective leadership.
Ability for great attention to detail and creativity.
Ability to create unique baked goods based on client/supervisor specifications.
Ability to create a friendly atmosphere and demonstrate excellent customer service.
Ability to communicate effectively, both verbally and in writing.
Ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds.
Ability to establish and maintain professional relationships with co-workers at all levels.
Ability to work independently and meet strict time lines.
Ability to interpret a variety of instructions furnished in written and oral form.

Nice To Haves

One (1) year of baking experience preferred.
ServSafe certification preferred.

Responsibilities

Maintain inventory of bakery supplies.
Ensure quality and presentation of cakes, pies, pastries and other baked goods meet departmental standards.
Set up and maintain stations according to daily prep sheets, food safety and sanitation standards.
Keep kitchen and baking area free of hazards.
Ensure respectful and effective communication with Team Members.
Transport/deliver products to specified areas as required.
Review quality/quantity of good(s) received by the bakery.
Perform daily inventory of all items specified on prep sheets.
Ensure proper handling of equipment and supplies.
Maintain cleanliness and organization of the kitchen area.
Set up workstations, measure and weigh ingredients and combine in mixers or blenders.
Prepare and fill pans, set the oven temperature, and place the baked goods in the oven.
Monitor the baking process and adjust oven temperatures or item positioning as needed.
Decorate and finish baked items with icing, glazes, fillings and decorations.
Assess the quality of raw materials before baking.
Make quality and food safety checks on ingredients and finished items.
Participate in the development of new recipes and products.
Process customer orders and ensure timely completion of baked products.
Inspect kitchen appliances for functionality and reporting any malfunctions.
Ensure the proper storage of baking utensils.
Establishes and maintains effective Team Member relations and interdepartmental working relationships.
Attends and contributes to daily and weekly department meetings.
Performs other duties as required.