Back Server/Busser

North Italia•Plano, TX

About The Position

North Italia is hiring a Back Server/Busser to help deliver welcoming, efficient guest service in a restaurant environment. The role’s primary responsibility is clearing and cleaning tables after guests leave, including dishware, tabletops, chairs, booths, and floors, then promptly resetting tables for the next guests. Back Servers/Bussers communicate with guests, servers, and hosts to support a positive dining experience, thank guests as they leave, and fill in as needed to keep restaurant operations running smoothly. Prior restaurant experience is a plus, while a strong service mindset, positive personality, teamwork, and English communication skills are important. The role involves standing for long periods and lifting up to 25 pounds. North Italia describes itself as a restaurant serving handmade Italian dishes and offering employees advancement opportunities, training, perks, and a positive, inclusive workplace. Compensation is $2.13–$7.25 per hour, and the position earns tips. The company offers flexible scheduling, hospitality training, health benefits and paid time off for employees averaging at least 25 hours per week, discounted shift meals, a 35% guest dining discount, and career growth opportunities.

Requirements

  • Enjoy providing great service and demonstrate the spirit of Italian hospitality.
  • Have excellent English communication skills.
  • Be able to work as part of a team.
  • Be comfortable standing for long periods.
  • Be capable of lifting up to 25 pounds.

Nice To Haves

  • Prior restaurant experience.

Responsibilities

  • Clear and clean tables after guests leave, including dishware, tabletops, chairs, booths, and floors.
  • Reset and arrange tables quickly for the next guests.
  • Communicate with guests, servers, and the hostess to support excellent guest service and ensure guests have what they need.
  • Thank guests as they leave.
  • Fill in as needed to support the smooth and efficient operation of the restaurant.

Benefits

  • Flexible scheduling.
  • Hospitality training.
  • Medical, dental, and vision benefits after averaging 25 hours per week.
  • Paid time off after averaging 25 hours per week.
  • Discounted shift meals.
  • 35% discount when dining as a guest.
  • Career growth opportunities.
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