Back of House - FT
THE DURBAN GROUP•Davidson, NC
•$16 - $18
About The Position
As a member of the Back of House team, you will support daily kitchen operations and help ensure food quality, safety, and efficiency. This hands-on role is essential to delivering an exceptional dining experience for guests.
Requirements
- Ability to work in a team-oriented environment and follow directions.
- Strong organizational and time-management skills.
- Physical ability to stand for long periods and lift up to 50 lbs.
- Positive attitude, reliability, and a strong work ethic.
Nice To Haves
- Previous experience in a fast-paced kitchen is preferred but not required.
- Knowledge of food safety and sanitation standards; ServSafe certification is a plus.
Responsibilities
- Prepare ingredients and assist in cooking menu items according to recipes and quality standards.
- Maintain the cleanliness and organization of the kitchen, workstations, and storage areas.
- Follow food safety, sanitation, and health regulations.
- Monitor inventory levels and assist with receiving and storing deliveries.
- Support the kitchen team with daily preparation and service tasks.
- Communicate with Front of House staff to help ensure smooth service.
- Assist with training and mentoring new team members as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
