Back-of-house Supervisor

Stoltzfus Meats, Inc. • Intercourse, PA

2d • $18 - $20

About The Position

The Back-of-House Supervisor works closely with kitchen staff and front-of-house team members to ensure smooth service, efficient food preparation, and a clean, organized kitchen. The role involves hands-on leadership in a fast-paced environment, maintaining high standards for food quality, cleanliness, and efficiency.

The schedule is Monday, Tuesday, Wednesday, Friday, and Saturday from 6:00 AM to 3:00 PM, with Thursday off. An alternate weekday off may be negotiable for the right candidate. Saturdays are required.

Requirements

• Previous kitchen experience.
• Current ServSafe Certification or ability to obtain certification within 30 days of hire.
• Strong organizational skills and ability to manage multiple priorities.
• Commitment to high standards of cleanliness and sanitation.
• Ability to work quickly and efficiently with urgency in a fast-paced kitchen.
• Strong interpersonal, communication, and problem-solving skills.
• Ability to lead by example, motivate others, and work collaboratively across roles.
• Dependable, detail-oriented, and willing to take initiative.
• Availability to work Saturdays.
• Ability to stand and walk for extended periods during shifts.
• Ability to lift and carry items weighing up to 50 pounds.
• Ability to bend, reach, and move throughout kitchen and food preparation areas.
• Ability to perform physically demanding tasks while maintaining productivity, cleanliness, and food safety standards.

Nice To Haves

• Previous supervisory or team leadership experience is preferred.
• Previous line cook experience is a plus.

Responsibilities

• Supervise and support kitchen staff during assigned shifts, leading by example and maintaining a productive work environment.
• Ensure all opening and closing procedures are completed thoroughly and on time.
• Oversee daily kitchen operations and maintain an efficient food preparation workflow.
• Maintain high standards for food quality, presentation, and consistency.
• Uphold cleanliness, sanitation, and food safety standards throughout the kitchen.
• Coordinate food preparation for timely service and efficient order fulfillment.
• Maintain organized workstations, storage areas, supplies, and equipment.
• Support the training, development, and accountability of kitchen team members.
• Monitor inventory, assist with supply organization, and communicate replenishment needs.
• Maintain clear communication between kitchen and front-of-house team members.
• Work alongside the team during busy periods and assist wherever needed.
• Identify and resolve operational challenges to keep kitchen operations running smoothly.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed