As a Back of House Supervisor, you will support the Food and Beverage Manager by leading the culinary team and ensuring food safety protocols and brand standards are followed. This role also serves as a lead cook and/or expediter. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment. The position requires wearing and working in personal protective equipment when applicable, independently lifting at least 45 pounds, and working in extreme weather conditions, including heat, cold, rain, snow, humidity, and wind. Employment is contingent upon satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas. The job description may be amended at the company's discretion.
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Career Level
Entry Level
Education Level
High school or GED