Back-of-house Supervisor
About The Position
The Back-of-House Supervisor works closely with kitchen staff and front-of-house team members to ensure smooth service, efficient food preparation, and a clean, organized kitchen environment. The role requires strong leadership, organizational skills, attention to detail, and the ability to maintain a fast-paced, productive kitchen. The ideal candidate is hands-on and dependable, leads by example, and maintains high standards for food quality, cleanliness, and efficiency. The schedule is Monday, Tuesday, Wednesday, Friday, and Saturday, 6:00 AM–3:00 PM, with Thursday off. An alternate weekday off is negotiable for the right candidate. Saturdays are required.
Requirements
- Previous kitchen experience.
- Current ServSafe Certification or ability to obtain certification within 30 days of hire.
- Strong organizational skills and ability to manage multiple priorities.
- Commitment to exceptionally high standards of cleanliness and sanitation.
- Ability to work quickly and efficiently, with a strong sense of urgency, in a fast-paced kitchen.
- Strong interpersonal, communication, and problem-solving skills.
- Ability to lead by example, motivate others, and collaborate across multiple roles.
- Dependable, detail-oriented, and willing to take initiative.
- Availability to work Saturdays.
- Ability to stand and walk for extended periods during shifts.
- Ability to lift and carry items weighing up to 50 pounds.
- Ability to bend, reach, and move throughout kitchen and food preparation areas.
- Ability to perform physically demanding tasks while maintaining productivity, cleanliness, and food safety standards.
Nice To Haves
- Previous supervisory or team leadership experience.
- Previous line cook experience.
Responsibilities
- Supervise and support kitchen staff during assigned shifts, lead by example, and maintain a productive work environment.
- Ensure all opening and closing procedures are completed thoroughly and on time.
- Oversee daily kitchen operations and maintain an efficient food preparation workflow.
- Maintain high standards for food quality, presentation, and consistency.
- Uphold cleanliness, sanitation, and food safety standards throughout the kitchen.
- Coordinate food preparation for timely service and efficient order fulfillment.
- Maintain an organized kitchen, including workstations, storage areas, supplies, and equipment.
- Support the training, development, and accountability of kitchen team members.
- Monitor inventory, assist with supply organization, and communicate replenishment needs.
- Maintain clear communication between kitchen and front-of-house team members.
- Work alongside the team during busy periods and assist wherever needed.
- Identify and resolve operational challenges quickly to keep kitchen operations running smoothly.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
